Decaf Colombian

Origin: Colombia

Processing: Mountain Water Processed

Size: 12 oz. Bag

A decaf that won't disappoint on taste!

Fuller bodied, lower acidity, rich & clean cup with a fairly sweet edge. Nutty and chocolate tones dominate the cup profile.

During the mountain water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.