Guatemala Medium Roast

Origin: Huehuetenango, Guatemala

Processing: Washed

Size: 12 oz. Bag

Antigua’s are generally gentle cups of coffee, good everyday drinkers. Smooth, rich and clean, this is a great example.  Well balanced and smooth, chocolaty with just a hint of crispness, a little spice note pops out in the aftertaste.

This Antigua coffee comes from smallholder farms in Antigua, the Acatenango Valley to the west, and San Martin Jilotepeque to the north.

Producers cultivate their coffees under shade, between 1500-1600 average meters above sea level. Varieties include Bourbon, Caturra, and Catuaí. A few of the contributing farms include Finca La Bendición, Finca La Esperanza, Finca San Antonio.

San Antonio, the central wet-mill at the foot of Volcan de Agua, receives cherries from these farms from December through April, processing, sorting and drying parchment on covered raised beds.